Browse Cooking with Avery's Recipes

Find every recipe you want on Cooking with Avery. Whether you're feeding others or just yourself, check out our simple and delicious dishes you can try anytime at cookingwithavery.com!

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Cooking with Avery's Recipe Collection

Lemon Ricotta Pancakes Berries
Lemon Ricotta Pancakes Berries

Tangy lemon zest and creamy ricotta create fluffy pancakes topped with fresh mixed berries and a drizzle of maple syrup.

Roasted Sweet Potato Feta Salad
Roasted Sweet Potato Feta Salad

A hearty mix of roasted sweet potatoes, crumbled feta, greens, and toasted seeds with a bold dressing.

Vibrant yellow swirls of creamy lemon curd, ideal to be a tart filling or a dessert spread.
Zesty Creamy Lemon Curd

Smooth, tangy lemon spread with buttery richness for versatile use on toast and desserts.

Fresh Beef Carpaccio arranged artfully, with vibrant green arugula and delicate cheese shavings.
Beef Carpaccio Parmesan Shavings

Delicate thin beef served with zesty dressing, capers, Parmesan shavings, and fresh arugula.

A close-up shot of perfectly Roasted Beetroot, glistening with balsamic glaze and herbs, inviting a taste.
Roasted Beetroot Side Dish

Tender, caramelized beetroot with olive oil and balsamic, ideal as a vibrant side or salad topper.

A close-up shot of a bubbling pot of delicious, aromatic Vegetarian Stew, ready to serve.
Hearty Vegetable Bean Stew

Savory blend of vegetables and beans, delicately seasoned with herbs for a warming dinner.

Freshly baked Cinnamon Toast with glistening sugar crystals, perfect alongside freshly brewed coffee on a plate.
Cinnamon Toast Butter Sugar

Buttery bread with cinnamon and sugar, baked to golden perfection for a comforting start or snack.

Creamy Potato Salad Classic
Creamy Potato Salad Classic

Tender potatoes and crisp vegetables blended with a luscious tangy dressing for easy enjoyment.

This Slow Cooked Pork-Free Pulled Jackfruit, glistening with barbecue sauce, offers smoky, shredded deliciousness.
Slow Cooked Pulled Jackfruit

Tender jackfruit cooked slowly in smoky barbecue sauce, ideal for sandwiches, tacos, and bowls.