Dark Chocolate Truffles Sea Salt

I remember the first time I made these dark chocolate truffles with sea salt—it felt like discovering a little piece of heaven right in my kitchen. The silky ganache melting on my tongue paired with the hint of flaky salt instantly became my go-to treat for special occasions.

One evening, unexpected guests showed up and I whipped these truffles out after just a couple of hours chilling—they were amazed that something so luxurious was so easy to prepare.

Ingredients

• Dark chocolate: I always reach for high-quality dark chocolate with 60-70% cocoa for that deep, rich flavor that melts perfectly into ganache.
• Heavy cream: This makes the ganache silky smooth and luscious, so don’t skimp here.
• Unsalted butter: Adds richness and helps with the texture—room temperature works best for easy mixing.
• Pure vanilla extract: Just a touch brightens the flavor and rounds out the chocolate.
• Unsweetened cocoa powder: For dusting, it adds a slightly bitter contrast that makes these truffles stand out.
• Flaky sea salt: I use Maldon or fleur de sel for that perfect crunch and savory pop on top.

Instructions

Get Everything Ready:

Finely chop the dark chocolate and place it in a heatproof bowl so it melts evenly without burning.

Heat the Cream:

Warm the heavy cream in a small saucepan just until it simmers; this will help gently soften the chocolate instead of shocking it.

Mix It Up:

Pour the hot cream over the chocolate and let it sit quietly for 2 minutes as the chocolate starts to melt. Then whisk gently until you have a glossy smooth mixture.

Add the Finishing Touches:

Stir in the butter and vanilla extract until everything’s fully combined and shiny—the texture should be rich and velvety.

Chill Time:

Cover tightly and refrigerate for about 2 hours until the ganache is firm enough to scoop and shape.

Shape Your Truffles:

Use a spoon or melon baller to scoop ganache, then quickly roll between your palms to form little balls. Place them gently on parchment-lined baking sheets.

Coat and Garnish:

Roll each truffle in cocoa powder for a delicate coating, then sprinkle flaky sea salt on top for that irresistible contrast.

Store with Care:

Keep truffles in an airtight container in the fridge for up to a week. Let them sit at room temperature before serving to get that perfect melt-in-your-mouth texture.

Save

This recipe quickly became more than just a treat; it was my little celebration in a bite—a comforting indulgence after long days and a sweet gift that always sparks joy with family and friends.

Keeping It Fresh

Storing these truffles in an airtight container inside the fridge helps them keep their silky texture. I like to pull them out about 10 minutes before serving so they soften just enough for that luscious melt.

Serving Ideas That Clicked

I’ve found that pairing these truffles with a light sparkling wine or even a cup of strong espresso really elevates the experience—those contrasts brighten the rich chocolate notes beautifully.

A Time This Recipe Saved the Day

Once, when I forgot to bring dessert to a dinner party, these truffles were my secret weapon. Quick to make and impressive to serve, they saved me from a stressful situation and earned plenty of compliments.

• Remember to wear gloves while rolling to keep the ganache from melting too fast on your hands.
• Oh wait, if you want to switch it up, try dipping the chilled truffles in tempered chocolate before adding salt.
• Use parchment paper under your truffles to keep everything tidy and make cleanup a breeze.

Save

Thanks for cooking along! I hope these truffles bring a little sparkle to your kitchen and your day—until next time, happy indulging!

Recipe FAQs

→ What type of chocolate works best?

Use high-quality dark chocolate with 60–70% cocoa content for a rich, balanced flavor and smooth texture.

→ How should I store these truffles?

Keep them in an airtight container refrigerated for up to one week. Bring to room temperature before serving for the best texture.

→ Can I add extra flavor to the chocolate mixture?

Yes, incorporating a tablespoon of liqueur like Grand Marnier or coffee liqueur before chilling adds a pleasant depth of flavor.

→ What is the purpose of the flaky sea salt?

Flaky sea salt enhances the chocolate’s richness by offering a delicate salty contrast, creating a balanced taste experience.

→ Is it possible to coat the truffles differently?

Instead of cocoa powder, you can dip chilled truffles into tempered melted dark chocolate and then sprinkle sea salt for a glossy finish.