Sweet Plates

Crispy pretzel rods coated in melted chocolate and topped with colorful Easter sprinkles for a sweet-salty holiday treat.

Buttery cookies loaded with pastel candies, pretzels, white chocolate chips, and sprinkles for a colorful Easter treat.

Fudgy vegan brownie layered with chewy chocolate chip cookie bars

Rich, creamy pumpkin spice cheesecake on spiced graham crust with whipped cream topping.

Flaky puff pastry layers with creamy lemon ricotta filling, dusted with powdered sugar.

Bite-sized meringue treats with crisp shells and fluffy centers, topped with tangy raspberry sauce

Candied orange peel strips enrobed in dark chocolate—sweet, tangy, and elegantly simple to prepare.

Cinnamon protein crepes with creamy cinnamon swirl and light vanilla glaze—high-protein, warm, and portable.

Tender brioche swirled with rich chocolate and glossy orange glaze—a perfect brunch or dessert treat.