Sweet Plates

Sweet banana cupcakes with creamy milkshake-inspired frosting and classic garnish.

Soft shortbread crust topped with bright grapefruit custard, perfectly sweet and tangy.

A magical, colorful dessert featuring moist confetti cake with vibrant pudding layers and whipped topping.

Moist zucchini cake with grated zucchini and optional nuts, topped with a rich brown sugar icing for a cozy dessert.

Tender muffins bursting with lemon and ginger, glazed with sweet-tangy icing—ideal for breakfast or tea.

Golden cinnamon-sugar banana chips made in the air fryer for a crunchy, lighter snack.

Tender spiced carrot cupcakes with cream cheese frosting, quick to mix and bake in about 20-22 minutes; yields 12.

No-bake lemon layers with creamy lemon filling, blueberry compote, and buttery cookie crust; chill and slice.

Tender, buttery bars with raspberry jam and crunchy almond crumble—simple, crowd-pleasing dessert.