Sweet Plates

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Sweet Plates Collection

Quick, glossy strawberry filling made with fresh berries, sugar, lemon and cornstarch—perfect for cake layers and pastries.

Fluffy almond flour waffles with mixed berries and maple drizzle — gluten-free breakfast ready in about 25 minutes.

Comforting baked oats with apples, cinnamon, nuts and maple syrup—cozy, make-ahead breakfast for six.

Silky lemon curd of fresh lemons, eggs and butter, thickened gently over a double boiler and strained for extra-smooth texture.

Fluffy, spiced carrot cake waffles with grated carrots and optional nuts or raisins for a cozy brunch.

Fudgy chocolate squares swirled with strawberry puree and topped with a bright strawberry glaze; quick bake, 16 squares.

Gooey banana-split-inspired dump cake with pineapple, cherries, chocolate chips and a buttery cake-mix topping.

Lusciously creamy pineapple ice cream with bright citrus notes, churned until smooth and frozen for scooping.

A bright, fresh blend of winter fruits with lime and honey for a flavorful, healthy dish.