Sweet Plates

Rich and fudgy almond flour brownies, naturally gluten-free and easy to prepare.

Decadent blend of ripe avocados and cocoa for a creamy, healthier dessert alternative.

Sweet shredded coconut treats topped and dipped in smooth dark chocolate for a delightful bite.

Vibrant salad featuring winter citrus, stone fruits, pomegranate and kiwi with a tangy honey-lime mint dressing.

Crisp buttery tartlet shells filled with bright lemon curd and topped with fresh berries for an elegant, refreshing dessert.

Fluffy, chocolatey red velvet waffles, served warm with a rich, tangy cream cheese syrup. A festive breakfast or brunch treat.

Luscious dark chocolate blend paired with fruits and sweets for an easy, romantic treat.

Soft sugar bars topped with creamy green frosting, ideal for festive St. Patrick's Day treats.

Rich layers of red velvet and creamy cheesecake combine for a stunning dessert treat.