Browse Cooking with Avery's Recipes

Find every recipe you want on Cooking with Avery. Whether you're feeding others or just yourself, check out our simple and delicious dishes you can try anytime at cookingwithavery.com!

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Cooking with Avery's Recipe Collection

A warm slice of cranberry bread ready to be enjoyed with a hint of orange zest and a soft texture.
Moist Sweet Cranberry Bread

A moist, slightly sweet bread bursting with tart cranberries and optional walnuts or pecans.

These homemade Chocolate Dipped Pretzels offer a sweet-and-salty crunch, perfect for sharing and gifting.
Chocolate Dipped Pretzels

Crispy pretzel rods coated with rich chocolate and finished with colorful sprinkles for a delightful snack.

Cranberry Glazed Turkey
Cranberry Glazed Turkey

Succulent roast turkey enhanced with a tangy-sweet cranberry glaze for special occasions.

Chewy spiced gingerbread crinkle cookies with crackled sugar coating cooling on a wire rack
Gingerbread Crinkle Cookies

Soft spiced cookies with powdered sugar coating and festive crinkle tops

Colorful Fresh Salad Recipe featuring arugula, feta crumbles, tangy Dijon honey vinaigrette.
Fresh Salad

Crisp cherry tomatoes, cucumber, bell pepper and mixed greens dressed with lemon-Dijon olive oil. Ready in 15 minutes.

Sliced homemade croissant bread revealing tender flaky interior perfect for breakfast table
Homemade Croissant Bread

Tender, buttery loaf capturing flaky croissant layers in bread form

Steaming velvety broccoli cheddar soup ladled into white ceramic bowl with fresh broccoli garnish
Creamy Slow Cooker Broccoli Cheddar

Comforting velvety soup loaded with tender broccoli and sharp cheddar, perfect for cozy family meals.

Glistening homemade strawberry rhubarb raspberry jam swirling into creamy Greek yogurt with fresh berries
Strawberry Rhubarb Raspberry Jam

Vibrant tangy-sweet jam bursting with fresh strawberries, rhubarb, raspberries, and mixed berries. Perfect for toast, yogurt, or gifting.

Portuguese Rice Custard
Portuguese Rice Custard

Creamy rice pudding with citrus and cinnamon-sugar topping