Save This dish features a whole turkey, rubbed with olive oil, salt, and pepper, then roasted to juicy perfection. The highlight is a tangy-sweet cranberry glaze made from cranberries, orange juice, honey, and warming spices like cinnamon and allspice. The turkey is basted with the glaze during roasting, ensuring a flavorful, tender result. Resting the bird before carving preserves its juiciness. Ideal for festive occasions and pairs beautifully with roasted vegetables or a light red wine.
I still remember the first time I made this cranberry glazed turkey for a holiday dinner; the vibrant colors and cozy scents instantly made the whole kitchen feel like a warm hug.
There was this one Thanksgiving when unexpected guests arrived, and this turkey was finished just in time to welcome them with its mouthwatering aroma and comforting flavor.
Ingredients
- Turkey: I always choose a 10 to 12 pound whole bird for the perfect balance of juicy meat and cooking time
- Cranberry Glaze: Fresh or frozen cranberries work beautifully, but fresh give that extra pop of flavor
- Olive Oil: Helps the skin crisp up nicely while keeping the bird moist
- Fresh Herbs: Thyme and rosemary bring fragrant warmth to the roast
Instructions
- Get Everything Ready:
- Preheat your oven to a comfortable 350°F. Pat the turkey dry—this is key for that crispy skin we all crave.
- Dress the Bird:
- Rub it with olive oil, kosher salt, and fresh black pepper. Stuff the cavity with lemon quarters, onion, sprigs of thyme, and rosemary for depth and aroma.
- Roast and Glaze:
- Place the turkey breast-side up on a rack and tuck the wings. Roast uncovered for an hour. Meanwhile, simmer those cranberries with orange juice, honey, and spices until thick and bursting.
- The Final Touch:
- Brush the glaze generously after the first hour, tent with foil, and continue roasting, basting every 30 minutes until perfect temperature and that irresistible glaze shine.
- Rest and Serve:
- Let it rest tented for 20 to 30 minutes before carving, allowing juices to settle and flavors to meld.
Save The moment this turkey came out of the oven shimmering with its cranberry glaze was more than just a meal—it was a celebration of togetherness and comfort, filling the room with warmth and smiles.
Keeping It Fresh
Using fresh herbs picked just before cooking really amps up the natural flavors, but if you only have dried on hand, double the amount to keep the taste lively.
Serving Ideas That Clicked
I love pairing this turkey with roasted root vegetables and a light Pinot Noir, which brings out the glaze’s citrusy notes beautifully.
A Time This Recipe Saved the Day
One hectic holiday, this recipe came together quickly while juggling last-minute guests, turning stress into a joyous feast.
- Don't forget to save extra glaze for sandwiches the next day
- If the turkey looks a bit dry, a scoop of glaze helps revive every bite
- Always rest your turkey—that’s where the magic of juicy meat truly happens
Save Thanks for spending this time in the kitchen with me—here’s to many memorable meals full of flavor and warmth.
Recipe FAQs
- → How do I ensure the turkey stays moist?
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Rubbing the turkey with olive oil and basting it regularly with the cranberry glaze while roasting helps keep it moist and flavorful.
- → Can I prepare the cranberry glaze in advance?
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Yes, the glaze can be made ahead and gently reheated before applying during the final roasting stages.
- → What temperature should the turkey reach when done?
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Cook the turkey until the thickest part of the thigh reaches 165°F (74°C) for safe and tender results.
- → What sides pair well with this turkey?
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Roasted vegetables and a light red wine such as Pinot Noir complement the flavors perfectly.
- → Can I add extra citrus flavor to the glaze?
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Adding orange zest to the cranberry glaze enhances its citrus notes for a brighter taste.
