Browse Cooking with Avery's Recipes

Find every recipe you want on Cooking with Avery. Whether you're feeding others or just yourself, check out our simple and delicious dishes you can try anytime at cookingwithavery.com!

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Cooking with Avery's Recipe Collection

The steamy Bang Bang Fried Rice is served in a wok, topped with fresh green onions and sesame seeds.
Bang Bang Fried Rice

Creamy, tangy fried rice with sweet chili kick and colorful vegetables. Quick 30-minute Asian fusion dish.

This easy Pan Seared Ribeye Steak features a juicy, pink interior, perfect for serving with roasted potatoes or a fresh salad.
Pan Seared Ribeye Steak

Juicy ribeye with golden crust seared in hot skillet with butter, garlic, and herbs.

These Ham and Cheese Pinwheels are arranged on a rustic wooden board, perfect for a party appetizer platter.
Ham and Cheese Pinwheels

Flaky golden pastry spirals with ham and melted cheese

The vibrant Refreshing Coconut Orange Glow beverage is poured over ice in a tall glass, garnished with mint and a lime wedge.
Refreshing Coconut Orange Glow

Vibrant coconut and orange blend with ginger and lime. Ready in 5 minutes.

Freshly sliced Brown Sugar Mustard Glazed Ham reveals juicy interior and glistening sweet-tangy glaze on plate.
Brown Sugar Mustard Glazed Ham

Oven-roasted ham with sweet and tangy brown sugar-mustard glaze, perfect for special occasions and holiday gatherings.

Close-up of the creamy Spinach Artichoke Dip Ultimate Recipe with visible spinach and artichoke chunks, ready to be scooped with a baguette slice.
Spinach Artichoke Dip Ultimate

Warm, creamy blend of spinach and artichokes baked to golden perfection

Korean Beef Noodles served steaming in a rustic bowl, garnished with sesame seeds and scallions, ready for a family weeknight dinner.
Korean Beef Noodles

Tender beef, chewy sweet potato noodles, and colorful vegetables in a savory Korean-inspired sauce with gochujang, sesame, and ginger.

Freshly made Crispy Crab Rangoon Bombs served warm with a side of sweet chili dipping sauce.
Crispy Crab Rangoon Bombs

Crunchy golden wontons filled with creamy crab cheese mixture. Perfect bite-sized appetizers for gatherings.

A bowl of homemade Tyrokafteri, garnished with parsley and red pepper flakes, served with warm pita bread.
Spicy Greek Feta Dip

Creamy feta blended with spicy peppers and Greek yogurt for a zesty Mediterranean dip. Ideal for mezze platters, appetizers, or spreading on sandwiches.