Fluffy, spiced carrot cake waffles with grated carrots and optional nuts or raisins for a cozy brunch.
Thick, creamy blend of chocolate, peanut butter and banana—ready in minutes for breakfast or a snack.
Earthy beet, banana and cocoa blended with almond milk for a creamy, energizing chocolate drink with chia or nut butter.
Crispy fried chicken in flaky buttermilk biscuits finished with a sticky hot honey drizzle and optional pickles.
Tender aubergine batons simmered in a bold Sichuan chili-soy sauce, finished with sesame and spring onions.
Silky lemon curd of fresh lemons, eggs and butter, thickened gently over a double boiler and strained for extra-smooth texture.
Sweet cream-cheese filled cinnamon-roll French toast roll ups, pan-fried and coated in cinnamon sugar.
Layered red, white and blue ice cubes with berries and coconut to dress up drinks for patriotic gatherings.
Biscuit-wrapped beef balls filled with cheddar and mozzarella, baked until golden and sprinkled with sesame.
